Apple Pie Made With Canned Apple Pie Filling

February 17, 2022 Post a Comment

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There is an art to pie making that most people don't have. Merely merely because you weren't born with those magically pastry forming hands doesn't hateful yous tin't learn. But the problem is about of us don't have time to learn.

I've actually made and entire pie from scratch before and information technology turned out SO good. But most days I don't have the fourth dimension to brand one entirely from scratch and so I get with a semi homemade version!

You lot can easily make an apple tree pie with canned apples and store bought pie chaff and you'll love it just the aforementioned!

Beginning matter you lot desire to do is to make sure you lot have all the right tools! Hither are my favorite apple pie tools!

Emile Pie Pan– She make the almost gorgeous pie pans in this ruffled pattern! I could legit collect all of her pieces. Simply this one is simply pretty.

Crust Protector– If you want to save you pie edges and keep them from burning use is paw pie crust protector while your pie is baking! Remove information technology towards the end of the baking process to get perfect flaky edges.

Marble Everything- Ok maybe not everything but marble and pastry making just go together considering information technology keeps everything squeamish and cold.

This marble board and marble rolling pivot are some of my favorite items in the kitchen.

Other tools- you'll also want some really good bowls. My favorite bowls are from Bricklayer Cash. I you are familiar with Downton Abbey and so y'all'll recognize these beauties right away!

How to make an Apple Pie with Canned Apples

Get-go roll out 1 half of the pie crust onto a marble lath. If needed use a rolling pin to make the dough a bit larger.

Line the dough with the bottom of the pie pan and printing into the sides. In a big bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Then pour 2 cans of apple tree pie filling into the pie!

How to make a apple pie from canned apples

I love to make fun designs on my pies! It's really easy and and so relaxing to create little cut outs in the shape of leaves or other fun seasonal shapes. Serena and Lily asked me to recreate a pie that was inspired by in that location Valley wallpaper and I was So up for the challenge!

The first affair I did was I covered the entire pie with a piece of pie chaff. This acts as a backdrop to the design! Then I took a third piece of pie chaff and I cut pocket-size leaves using a cutter in a few different sizes and made vines past rolling small pieces of dough.

It turned out Then cute! You can detect the entire recipe below!

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Ingredients

Crust

2 box refrigerated pie crusts, softened as directed on box

Filling

2 can 20z apple tree pie filling
1 teaspoon of basis nutmeg
1 teaspoon of cinnamon
Optional : 1 egg and 1/four cup of h2o

Instructions

Heat oven to 425°F. Identify 1 pie chaff in an ungreased 9-inch drinking glass pie plate. Printing firmly against the side and lesser.
In a big bowl mix apple pie filling, nutmeg and cinnamon. Gently cascade the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon.
Next, top the pie with the second chaff.
Press firmly the edges together to seal the pie.
Apply another pie chaff to cutting out shapes for the peak of the pie.
Cut slits in several places for venting.
Optional: Whisk together 1 egg and 1/4 cup h2o. Brush the entire crust with a light layer of the mixture. This will insure a golden dark-brown crust!
Bake for 40 to 45 minutes or until the crust is golden brownish.
Remove from the oven and cool for at least ii hours before serving!

Notes

Cover the edge of the crust with foil after the showtime 15 minutes of baking to prevent excessive browning.

Diet Information:

Yield: 8 Serving Size: i/8 slice
Amount Per Serving: Calories: 253 Total Fat: 12g Saturated Fat: 4g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 23mg Sodium: 212mg Carbohydrates: 34g Fiber: 2g Sugar: 12g Protein: 3g